Dietary habits play a substantial role for increasing or reducing cancer risk. We performed a
critical review of scientific literature, to describe the findings of meta-analyses that explored …

Meat is an important food for human nutrition, by especially providing high-quality protein
and also some essential micronutrients, in front iron, zinc, and vitamin B12. However, a high …

Introduction: Many studies have been published, but none have pooled the useful evidence
available in the literature to produce guidelines and health policies promoting healthy eating …

Background Despite studies having consistently linked exposure to single-source polycyclic
aromatic hydrocarbons (PAHs) to breast cancer, it is unclear whether single sources or …

Protein is important to the human body, and different sources of protein may have different
effects on the risk of breast cancer. Thus, we conducted a meta-analysis to investigate the …

Purpose Prevention is a priority in the fight against cancers, especially nutritional prevention.
To update the levels of evidence of relationships between 10 nutritional factors and cancer …

Meat eating is often a contentious subject, whether considering the technical, ethical,
environmental, political, or health-related aspects of production and consumption. This book …

Background Populations living in the area of the Mediterranean Sea suffered by decreased
incidence of cancer compared with those living in the regions of northern Europe and US …

An increased risk for colorectal cancer has been consistently reported for long‐time
consumption of cooked and processed red meat. This has frequently been attributed to …

Breast Cancer (BC) is a life-changing event. Compared to other malignancies in women, BC
has received considerably more public attention. Despite improved neoadjuvant, adjuvant …