The coronavirus pandemic has acted as a reset on global economies, providing us with the
opportunity to build back greener and ensure global warming does not surpass 1.5° C. It is …

The scientific discourse on vegan diets for children and adolescents primarily involves
referencing position statement papers from different scientific and professional …

Since the beginning of the 21st century, interest in vegan diets has been rapidly increasing
in most countries. Misconceptions about vegan diets are widespread among the general …

Vegan diet has emerged as a popular dietary choice for people worldwide in recent times,
due to concerns such as health issues, animal rights and welfare, and the sustainability of …

Plant-based diets are associated with numerous health benefits but also bear risks of
micronutrient deficiencies if inadequately planned. The risk of nutrient deficiencies can be …

A plant-based diet rich in whole foods and fiber is beneficial for cardiovascular (CV) health.
This impact is often linked to specific food groups and their preparation methods, reflecting …

Taurine, a sulfur-containing non-protein amino acid is one of the most prevalent amino acids
in all mammalian plasma and tissues. The objective is to identify the therapeutic role of …

Background: Monitoring nutritional status data in the adult population is extremely important
to mediate their health status. Unfortunately, for Slovenia (2.1 million European Union …

Body fat and muscle mass showed opposing associations with mortality. The results of
research on the effectiveness of popular body mass (BM) loss diets in obese subjects …

The main goal of this narrative review was to incorporate the recent scientific knowledge on
the special nutritional needs that are necessary for specific populations of athletes and …