Edible ectomycorrhizal mushrooms: challenges and achievements

W Yun, IR Hall - Canadian Journal of Botany, 2004 - cdnsciencepub.com
Il ya environ 2500 espèces de champignons reconnus comme comestibles. Les plus
recherchés et les plus chers appartiennent au groupe des mycorhiziens, et incluent les …

Discrimination of truffle fruiting body versus mycelial aromas by stir bar sorptive extraction

R Splivallo, S Bossi, M Maffei, P Bonfante - Phytochemistry, 2007 - Elsevier
Stir bar sorptive extraction (SBSE) was applied in head space mode (HS), coupled with
GC/MS, to compare the aroma profile of three truffle species. A total of 119 volatile organic …

Comparative analysis of different methods for evaluating quality of Quercus ilex seedlings inoculated with Tuber melanosporum

A Andrés-Alpuente, S Sánchez, M Martín, ÁJ Aguirre… - Mycorrhiza, 2014 - Springer
The quality of seedlings colonized by Tuber melanosporum is one of the main factors that
contributes to the success or failure of a truffle crop. Truffle cultivation has quickly grown in …

Morphological and molecular typing of the below-ground fungal community in a natural Tuber magnatum truffle-ground

C Murat, A Vizzini, P Bonfante… - FEMS Microbiology …, 2005 - academic.oup.com
The aims of the work were to elucidate the distribution of the ectomycorrhizal fungus Tuber
magnatum Pico during its symbiotic stage, and to identify the root-associated fungi in a …

Truffle flavored commercial products veracity and sensory analysis from truffle and non-truffle consumers

E Tejedor-Calvo, S García-Barreda… - Food Control, 2023 - Elsevier
The price of the truffle species Tuber melanosporum and Tuber magnatum can be up to fifty
times higher, or even more, than the cheapest edible truffle species due to their appreciated …

From Nontargeted to Targeted Analysis: Feature Selection in the Differentiation of Truffle Species (Tuber spp.) Using 1H NMR Spectroscopy and Support Vector …

T Mix, J Janneschütz, R Ludwig… - Journal of Agricultural …, 2023 - ACS Publications
The price of different truffle types varies according to their culinary value, sometimes by more
than a factor of 10. Nonprofessionals can hardly distinguish visually the species within the …

Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles

L Culleré, V Ferreira, ME Venturini, P Marco, D Blanco - Food chemistry, 2013 - Elsevier
The Tuber indicum (Chinese truffle) and Tuber melanosporum (Black truffle) species are
morphologically very similar but their aromas are very different. The black truffle aroma is …

Is the Perigord black truffle threatened by an invasive species? We dreaded it and it has happened!

C Murat, E Zampieri, A Vizzini, P Bonfante - New Phytologist, 2008 - JSTOR
Invasive alien species are species introduced deliberately or unintentionally to areas
outside their natural habitats. They can cause a significant irreversible environmental and …

Rapid MALDI-TOF MS identification of commercial truffles

K El Karkouri, C Couderc, P Decloquement… - Scientific Reports, 2019 - nature.com
Truffles are edible mushrooms with similar morphological characteristics, that make it difficult
to distinguish between highly prized truffles (such as the Périgord black T. melanosporum) …

Mycorrhizal synthesis of Tuber indicum with two indigenous hosts, Castanea mollissima and Pinus armandii

LY Geng, XH Wang, FQ Yu, XJ Deng, XF Tian, XF Shi… - Mycorrhiza, 2009 - Springer
Tuber indicum is one of the most renowned commercialized fungi in China. Mycorrhizal
investigations, however, have been carried out mainly with exotic trees. Up to now there is …