Invasive carps are ecologically and economically problematic fish species in many large
river basins in the United States and pose a threat to aquatic ecosystems throughout much …

Asian carp, which are widely distributed in Asia and Europe, are nutritious and popular with
consumers. In China, Asian carp is a tasty dish and has been consumed for thousands of …

Genetic identification of aqueous environmental DNA (eDNA) provides site occupancy
inferences for rare aquatic macrofauna that are often easier to obtain than direct …

Wildlife managers can more easily mitigate the effects of invasive species if action takes
place before a population becomes established. Such early detection requires sensitive …

Although it is assumed that the outcomes from scientific research inform management and
policy, the so‐called knowledge–action gap (ie, the disconnect between scientific …

Effective management of rare species, including endangered native species and recently
introduced nonindigenous species, requires the detection of populations at low density. For …

Recent technological advances have driven rapid development of DNA-based methods
designed to facilitate detection and monitoring of invasive species in aquatic environments …

Gut microbiota of invasive Asian silver carp (SVCP) and indigenous planktivorous gizzard
shad (GZSD) in Mississippi river basin were compared using 16S rRNA gene …

In many North American rivers, populations of multiple species of non-native cyprinid fishes
are present, including black carp (Mylpharyngodon piceus), grass carp (Ctenopharyngodon …

Aquatic invasive species introductions are a global environmental concern. Negative effects
of invasive species are often manifested in alterations of food web structure and through …