Biopolymers like starch, a renewable and widely available resource, are increasingly being
used to fabricate the films for eco-friendly packaging solutions. Starch-based edible films …

Using renewable resources for food packaging not only helps reduce our dependence on
fossil fuels but also minimizes the environmental impact associated with traditional plastics …

Neoteric functional gelatin films were fabricated based on structural-colored bioactive
materials and applied in practical food applications. The bioactive materials could induce …

This study aimed to prepare oregano essential oil microcapsules (EOMs) by the active
coalescence method using gelatin and sodium alginate as wall materials and oregano …

Due to the challenges posed by petroleum-based plastics in terms of degradation and their
contribution to environmental pollution, researchers have focused on natural biodegradable …

The limited mechanical and barrier properties of chitosan (CS) have restricted its
widespread adoption in food packaging. To overcome this challenge, a straightforward …

The purpose of this study was to investigate the effects of novel edible films produced by
incorporating Dracocephalum kotschyi (D. kotschyi) essential oil nanoemulsion into a …

Developing bifunctional innovative food packaging for maintaining and monitoring food
freshness is crucial for food safety. Here, we prepared tannic acid cinnamaldehyde …

Banana (Musa acuminate) has been popular among consumers worldwide due to its rich
nutrients and minerals. However, bananas are highly susceptible to the physical and …

There is growing emphasis on developing biopolymer-based food packaging materials to
improve food quality, reduce food waste, and decrease the risk of foodborne diseases. In …