Plants produce polyphenols, which are considered highly essential functional foods in our
diet. They are classified into several groups according to their diverse chemical structures …

Polyphenols are widely recognized as the effective antioxidants, which are divided into
flavonoids, phenolic acids, stilbenes, lignans, tannins and so on. They could regulate …

In the last two decades, poultry and animal industries became increasingly interested in
using plant‐based feed supplements, herbs and their derivatives to retain or enhance their …

Depression is the most prevalent and debilitating mental disorder that affects a substantial
number of people globally, hindering all aspects of their lives and leading to a high number …

The novel coronavirus (SARS-CoV-2) infection (COVID-19) has raised considerable
concern on the entire planet. On March 11, 2020, COVID-19 was categorized by the World …

Toxicity caused by the exposure to human-made chemicals and environmental conditions
has become a major health concern because they may significantly increase the formation …

Despite its excellent anti-cancer capacity in green tea extract (GTE), its applications are
constrained by its low bioavailability solubility and poor bioavailability. This study aimed to …

Abstract Naringenin (4′, 5, 7-trihydroxyflavonone) is a phytochemical that is mainly found in
citrus fruits. It is a promising phytochemical for human health due to its beneficial effects …

Polyphenols contribute as one of the largest groups of compounds among all the
phytochemicals. Common sources of dietary polyphenols are vegetables, fruits, berries …

The acknowledgement that uncontrolled and excessive use of fossil resources has become
a prime concern with regard to environmental deterioration, has shifted the orientation of …