Starch is an essential source of energy for the human diet. Resistant starch is the portion of
starch that is not digested in the small intestine and is fermented in the colon by …

Executive summary 2020 will go down in history as the year when the global community was
awakened to the fragility of human health and the interdependence of the ecosystem …

Objective The objective of this clinical practice guideline is to provide updated and new
evidence-based recommendations for the comprehensive care of persons with diabetes …

Background Sedentary lifestyle is a major risk factor for noncommunicable diseases such as
cardiovascular diseases, cancer and diabetes. It has been estimated that approximately 3.2 …

Intermittent fasting appears an equivalent alternative to calorie restriction (CR) to improve
health in humans. However, few trials have considered applying meal timing during the …

Background Type 2 diabetes mellitus (T2DM) comprises the vast majority of all diabetes
cases in adults, with alarmingly increasing prevalence over the past few decades worldwide …

Prevention of type 2 diabetes (T2D) is a great challenge worldwide. The aim of this evidence
synthesis was to summarize the available evidence in order to update the European …

Background: Diabetes and related complications are estimated to cost US $727 billion
worldwide annually. Type 1 diabetes, type 2 diabetes, and gestational diabetes are three …

Background: Although the body of evidence indicates clear benefits of dietary modifications
for prevention of type-2 diabetes mellitus (T2DM), it may be difficult for healthcare providers …

The growing disease burden of diabetes mellitus is an important public health concern,
affecting over 400 million people globally. This epidemic, if not controlled in time, leads to …