The burden of obesity contributes to increasing health inequality, and placing healthcare
systems under huge strain. The modern society could broadly be described to support …

Background The current food system in England promotes a population diet that is high in
fat, sugar and salt (HFSS). To address this, the UK government has implemented legislation …

This study explores drivers of fast-food consumption in Romania using the Theory of
Planned Behavior. We analyze 532 responses to an online survey and use partial least …

Background Greater neighbourhood takeaway food outlet access has been associated with
increased takeaway food consumption and higher body weight. National planning …

Digital food ordering platforms are used by millions across the world and provide easy
access to takeaway fast-food that is broadly, though not exclusively, characterised as energy …

The use of planning policy to manage and create a healthy food environment has become a
popular policy tool for local governments in England. To date there has been no evaluation …

Objectives To explore the feasibility of working with a wholesale supplier to co-design and
deliver, and to assess the acceptability of, an intervention to promote smaller portions in Fish …

Objective: Local governments have integral roles in contributing to public health. One recent
focus has been on how local governments can impact community nutrition by engaging food …

Online food ordering platforms have changed how many of us purchase takeaway food.
They have centralised and streamlined access, providing an opportunity for population-level …

Excess sodium intake is associated with high blood pressure and cardiovascular diseases.
This study examined food services in Costa Rica as a major source of sodium. The research …