This study was planned to investigate the effect of atmospheric cold plasma (CP) treatment
at different power levels (20–30 kV) for 10–20 min on physicochemical, technofunctional …

The elephant apple (Dillenia indica L.) is an underutilized fruit and a potential source of
many nutrients. The variations in the mass and volume of fruits are highly dependent on their …

The wood apple (Limonia acidissima) fruit is an underutilized fruit having extensive
therapeutic and functional properties. The engineering properties (physical, frictional …

Abstract Indian jujube (Ziziphus mauritiana Lam.) is a globally underutilized fruit and is well-
known for being a good source of total phenolics and a rich source of ascorbic acid with …

Roselle (Hibiscus sabdariffa L.) calyx and seeds are underutilized, whose utilisation can be
widened with the design and development of proper post-harvest systems. For this purpose …

The physical characteristic such as dimensional, projected area, volume, mass, and
sphericity are directly related to the quality of a fruit. The consumer generally prefers the …

The study examined selected biometric and mechanical properties of fruits of three varieties
of red currant (Ribes rubrum L.) from organic cultivation. The influence of the harvest date of …

Kadamb fruit (Neolamarckia cadamba) is considered as an underutilized fruit in the world
despite its nutritional and therapeutic values. This research work emphasized on the …

Strawberry (Fragaria× ananasa) is one of the most popular soft and delicious fruits used as
such or for flavor production. In this study, different physical characteristics such as …

This study suggested a combination of microwave and vacuum drying to meet the
requirements of preserving the nutritional content of fresh poniol fruit, consuming lower …