Food retail strategies to improve the healthiness of food and beverage options may increase
purchasing of healthier options and improve diets. Consumer demand for healthier options …

Front-of-Pack Nutrition labels (FOPNLs) aim to improve consumers' food purchases and
prompt product reformulation by the food and beverage industry. Despite their widespread …

This addendum of the JRC Science for Policy report “Front-of-pack nutrition labelling
schemes: a comprehensive review” provides an update of the former publication regarding …

Nutrition labeling on the front of food packages can support more healthful purchase
decisions and encourage favorable reformulation. This systematic literature review applied …

Few studies have compared the effects of different front-of-package label (FOPL) systems in
the 'real world'. This study assessed adults' awareness, use and understanding of nutrition …

The purpose of this study was to note how people recognize the green lifestyle and how
much extra money they are willing to pay for it. An integrated model based on the theory of …

Introduction: Most people in Australia buy most of their food in supermarkets. Marketing
techniques promoting healthy foods in supermarkets can be important to encourage healthy …

This research paper explores the role of environmental labelling in shaping the purchasing
and consumption behaviours of Generation Z. The study aims to provide insights into the …

There is substantial evidence that consumers prefer food to be produced at higher
environmental standards. There are two main options for improving demand signals for …

The supermarket environment impacts the healthiness of food purchased and consumed.
Shelf tags that alert customers to healthier packaged products can improve the healthiness …