Recent developments and highlights in food allergy
T Eiwegger, L Hung, KE San Diego, L O'Mahony… - Allergy, 2019 - Wiley Online Library
The achievement of long‐lasting, safe treatments for food allergy is dependent on the
understanding of the immunological basis of food allergy. Accurate diagnosis is essential for …
understanding of the immunological basis of food allergy. Accurate diagnosis is essential for …
Recent advances in alleviating food allergenicity through fermentation
X Pi, Y Yang, Y Sun, Q Cui, Y Wan, G Fu… - Critical Reviews in …, 2022 - Taylor & Francis
The increasing prevalence of food allergies is a significant challenge to global food health
and safety. Various strategies have been deployed to decrease the allergenicity of food for …
and safety. Various strategies have been deployed to decrease the allergenicity of food for …
Scientific Opinion on development needs for the allergenicity and protein safety assessment of food and feed products derived from biotechnology
EFSA Panel on Genetically Modified Organisms … - EFSA …, 2022 - Wiley Online Library
Abstract This Scientific Opinion addresses the formulation of specific development needs,
including research requirements for allergenicity assessment and protein safety, in general …
including research requirements for allergenicity assessment and protein safety, in general …
Allergenicity of peanut allergens and its dependence on the structure
Q Geng, Y Zhang, M Song, X Zhou… - … Reviews in Food …, 2023 - Wiley Online Library
Food allergies are a global food safety problem. Peanut allergies are common due, in part,
to their popular utilization in the food industry. Peanut allergy is typically an immunoglobulin …
to their popular utilization in the food industry. Peanut allergy is typically an immunoglobulin …
[HTML][HTML] The role of defensins as pollen and food allergens
V Cosi, G Gadermaier - Current Allergy and Asthma Reports, 2023 - Springer
Abstract Purpose of Review Defensin-polyproline–linked proteins are relevant allergens in
Asteraceae pollen. Depending on their prevalence and amount in the pollen source, they …
Asteraceae pollen. Depending on their prevalence and amount in the pollen source, they …
Contribution of five major apple polyphenols in reducing peanut protein sensitization and alleviating allergencitiy of peanut by changing allergen structure
S Sun, T Jiang, Y Gu, L Yao, H Du, J Luo… - Food Research …, 2023 - Elsevier
Peanuts are prone to trigger allergic reactions with high mortality rate. There is currently no
effective way to prevent peanut allergy. In order to reduce the allergy risk of peanuts, it's …
effective way to prevent peanut allergy. In order to reduce the allergy risk of peanuts, it's …
[HTML][HTML] Advanced proteomic and bioinformatic tools for predictive analysis of allergens in novel foods
M López-Pedrouso, JM Lorenzo, JD Alché, R Moreira… - Biology, 2023 - mdpi.com
Simple Summary Food proteins from new sources such as vegetable origin (pulses,
legumes, cereals), fungi, bacteria and insects are being introduced into the market …
legumes, cereals), fungi, bacteria and insects are being introduced into the market …
Peanut protein acts as a TH2 adjuvant by inducing RALDH2 in human antigen-presenting cells
B Ruiter, NP Smith, E Fleming, SU Patil… - Journal of Allergy and …, 2021 - Elsevier
Background Peanut is a potent inducer of proallergenic TH 2 responses in susceptible
individuals. Antigen-presenting cells (APCs) including dendritic cells and monocytes instruct …
individuals. Antigen-presenting cells (APCs) including dendritic cells and monocytes instruct …
Proteomic analysis of oilseed cake: a comparative study of species‐specific proteins and peptides extracted from ten seed species
K Kotecka‐Majchrzak, A Sumara… - Journal of the …, 2021 - Wiley Online Library
Background In recent years there has been a visible trend among consumers to move away
from consuming meat in favor of plant products. Meat producers have therefore been trying …
from consuming meat in favor of plant products. Meat producers have therefore been trying …
The effect of roasting on peanut allergens' digestibility, allergenicity, and structure
H Zhou, Z Wu, X Chang, Y Tang, J Yuan, X Li, A Yang… - Food Bioscience, 2021 - Elsevier
Peanut allergy is among the most widespread and life-threatening food allergies. Roasting
was conducted to improve the sensorial quality of peanut and to change the structure and …
was conducted to improve the sensorial quality of peanut and to change the structure and …