The achievement of long‐lasting, safe treatments for food allergy is dependent on the
understanding of the immunological basis of food allergy. Accurate diagnosis is essential for …

The increasing prevalence of food allergies is a significant challenge to global food health
and safety. Various strategies have been deployed to decrease the allergenicity of food for …

Abstract This Scientific Opinion addresses the formulation of specific development needs,
including research requirements for allergenicity assessment and protein safety, in general …

Food allergies are a global food safety problem. Peanut allergies are common due, in part,
to their popular utilization in the food industry. Peanut allergy is typically an immunoglobulin …

Abstract Purpose of Review Defensin-polyproline–linked proteins are relevant allergens in
Asteraceae pollen. Depending on their prevalence and amount in the pollen source, they …

Peanuts are prone to trigger allergic reactions with high mortality rate. There is currently no
effective way to prevent peanut allergy. In order to reduce the allergy risk of peanuts, it's …

Simple Summary Food proteins from new sources such as vegetable origin (pulses,
legumes, cereals), fungi, bacteria and insects are being introduced into the market …

Background Peanut is a potent inducer of proallergenic TH 2 responses in susceptible
individuals. Antigen-presenting cells (APCs) including dendritic cells and monocytes instruct …

Background In recent years there has been a visible trend among consumers to move away
from consuming meat in favor of plant products. Meat producers have therefore been trying …

Peanut allergy is among the most widespread and life-threatening food allergies. Roasting
was conducted to improve the sensorial quality of peanut and to change the structure and …