The intensive aquaculture of salmonids is a relatively young discipline within the animal
husbandry sector. It differs to terrestrial livestock farming in one obvious and fundamental …

Mathematical models in fish nutrition have proven indispensable in estimating growth and
feed requirements. Nowadays, reducing the environmental footprint and improving product …

Salmonid aquaculture has focused for many years on enhancing the quantity of fish
produced. However, optimization of the quality of salmonids may lead to improved consumer …

Long‐term sustainability of many fish culture operations may be dependent on their ability to
reduce their waste outputs. The release of solid wastes is mainly a function of the …

The effects of feeding level on growth and energy partitioning were studied in rainbow trout
growing from 150 to 600 g. Triplicate groups of fish (initial weight 158 g fish− 1) were fed a …

Fish have been used as food by humans from ancient times, and fish currently form an
important part of the diet in many countries (Love 1988; Haard 1992; Macrae et al. 1993) …

An experiment was carried out to study the nutritional value of solvent extracted, toasted
soybean meal (SBM) and solvent extracted, untoasted soy “white flakes”(WF) partly …

Current animal growth models rely on accurate quantitative description of body composition
and nutrient deposition. The objectives of the study were to:(1) describe mathematically the …

The effects of long-term starvation and food restriction (49 days), followed by refeeding (21
days) have been studied with respect to antioxidant defense in the liver and gills (branchial …

A 10-week feeding trial was undertaken to determine the optimum dietary protein
requirement of fingerling rainbow trout, Oncorhynchus mykiss. Six casein-gelatin based …