[HTML][HTML] Peanut can be used as a reference allergen for hazard characterization in food allergen risk management: a rapid evidence assessment and meta-analysis

PJ Turner, N Patel, BK Ballmer-Weber… - The Journal of Allergy …, 2022 - Elsevier
Regional and national legislation mandates the disclosure of “priority” allergens when
present as an ingredient in foods, but this does not extend to the unintended presence of …

Clinical and Immunological Characterization of Perilla Seed Allergy in Children.

K Jeong, SY Lee, SA Jeon, P Gantulga… - … Allergology & Clinical …, 2021 - europepmc.org
Methods Twenty-one children with clinical perilla seed allergy were enrolled from 2 tertiary
hospitals between September 2016 and June 2019. Using perilla seed extract, we …

IgE-Binding Epitopes of Pis v 1, Pis v 2 and Pis v 3, the Pistachio (Pistacia vera) Seed Allergens

A Barre, C Nguyen, C Granier, H Benoist, P Rougé - Allergies, 2021 - mdpi.com
Sequential IgE-binding epitopes were identified on the molecular surface of the Pis v 1 (2S
albumin), Pis v 2 (11S globulin/legumin) and Pis v 3 (7S globulin/vicilin)—major allergens …

A novel single-tube nested real-time PCR method to quantify pistachio nut as an allergenic food: Influence of food matrix

J Costa, I Silva, C Villa, I Mafra - Journal of Food Composition and Analysis, 2023 - Elsevier
In this work, five nuclear genes (Pis v 1, Pis v 2, Pis v 3, Pis v 4 and Pis v 5) were
investigated for their potential application as specific markers for pistachio nut. Pis v 2 gene …

Exploring Terebinth Cross-Sensitivity in Individuals with Pistachio Sensitivity

V Çelik, FE Kılıc, H Tanrıverdi - International Archives of Allergy and …, 2024 - karger.com
Abstract Introduction: Terebinth (Pistacia terebinthus) belongs to the same botanical family
as pistachio (Pistacia vera) and cashew (Anacardium occidentale). Although it is known that …

Allergie aux fruits à coque chez l'enfant: l'essentiel à connaître

A Divaret-Chauveau, D Sabouraud - Perfectionnement en Pédiatrie, 2021 - Elsevier
Résumé L'allergie aux fruits à coque (FAC) est une des allergies alimentaires les plus
fréquentes chez l'enfant avec un risque anaphylactique important, notamment pour la …

[引用][C] Peanuts and Anaphylaxis Due to Cashew Nut

C Toribio