Blockchain is seen as a disruptive fundamental technology that will transform agri-food
sectors in the near future. Blockchain is a digital, immutable, decentralized ledger of …

Hydroponics is a soilless plant cultivation technology using nutrient solutions in water. The
development of hydroponic agriculture globally and in Indonesia is increasing, which …

The introduction of blockchain technology into the food supply chains represents a digital
revolution that has led to widespread advances in tracking food security. This article …

Maritime transportation plays a critical role for many Arab countries and their food security
and has evolved into a complex system that involves a plethora of supply chain stakeholders …

This study provides a systematic literature review of blockchain technology in the food
industry with a supply chain lens. We identify primary and sub-themes, discuss implications …

Blockchain and decentralized ledger gained fame because of its financial application
bitcoin, but after exploring, researchers have found it has a wide range of different …

En este documento se revisa la definición de blockchain y su aplicación en las
criptomonedas; cómo su ulterior desarrollo permitió aplicar el mismo principio en otras de …

Blockchain technology (BCT), since its emergence touted to be disruptive, is gaining
momentum especially in the agri-food system owing to its multiple benefits. In the paper, we …

Recurring food safety and food fraud incidents have negatively impacted the food industry's
credibility and consumer confidence. As a result, food safety management and food fraud …

Exploring the nexus between technology and consumer behavior, this study illuminates how
digital Agrifood Technologies sculpt consumer purchasing landscapes. This study assesses …