Dissecting postharvest chilling injury through biotechnology
Highlights•Postharvest chilling injury (PCI) is underreported and understudied, but
undoubtedly leads to extensive postharvest loss and waste.•PCI symptoms vary among …
undoubtedly leads to extensive postharvest loss and waste.•PCI symptoms vary among …
[HTML][HTML] Role of integrated omics in unravelling fruit stress and defence responses during postharvest: A review
Fruit are susceptible to quality loss and deterioration after harvest due to high metabolic and
physiological activities. Over the last four decades various postharvest treatments have …
physiological activities. Over the last four decades various postharvest treatments have …
The metabolism of membrane lipid participates in the occurrence of chilling injury in cold-stored banana fruit
Q Li, H Lin, H Lin, M Lin, H Wang, W Wei, J Chen… - Food Research …, 2023 - Elsevier
Banana fruit is highly vulnerable to chilling injury (CI) during cold storage, which results in
quality deterioration and commodity reduction. The purpose of this study was to investigate …
quality deterioration and commodity reduction. The purpose of this study was to investigate …
Exogenous dopamine ameliorates chilling injury in banana fruits by enhancing endogenous dopamine and glycine betaine accumulation and promoting ROS …
This study explored the efficiency of exogenous dopamine in ameliorating chilling injury in
banana fruits during storage at 7 ºC for 21 days. By 150 µM dopamine treatment, alleviating …
banana fruits during storage at 7 ºC for 21 days. By 150 µM dopamine treatment, alleviating …
Transcriptome analysis reveals key metabolic pathways and gene expression involving in cell wall polysaccharides-disassembling and postharvest fruit softening in …
S Wang, C Liu, X Su, L Chen, Z Zhu - International Journal of Biological …, 2023 - Elsevier
This study aimed to investigate the effect of custard apple cell wall polysaccharides-
disassembling on postharvest fruit softening and to explore its key metabolic pathways and …
disassembling on postharvest fruit softening and to explore its key metabolic pathways and …
Banana ERF transcription factor MaERF110 is involved in ethylene-induced chilling tolerance by regulating ROS accumulation
X Xiao, J Si, W Wei, Y Yang, W Shan, J Kuang… - Postharvest Biology and …, 2023 - Elsevier
Banana fruit is susceptive to chilling injury (CI), resulting in quality deterioration. Although
ethylene treatment alleviates banana CI symptom, the underlying mechanism remains …
ethylene treatment alleviates banana CI symptom, the underlying mechanism remains …
Integration of multi-omics analyses highlights the secondary metabolism response of tomato fruit to low temperature storage
Y Liu, N Tang, D Lin, W Deng, Z Li - Food Research International, 2023 - Elsevier
Inappropriate low temperature storage usually leads to quality deterioration of harvested
tomato fruits. In this study, we performed comparative metabolome, transcriptome, and …
tomato fruits. In this study, we performed comparative metabolome, transcriptome, and …
Amelioration of chilling injury by fucoidan in cold-stored cucumber via membrane lipid metabolism regulation
Y Zhang, D Lin, R Yan, Y Xu, M Xing, S Liao, C Wan… - Foods, 2023 - mdpi.com
Cucumber fruit is very sensitive to chilling injury, which rapidly depreciates their commodity
value. Herein, the effect of fucoidan treatment on cucumber under cold stress were …
value. Herein, the effect of fucoidan treatment on cucumber under cold stress were …
N-α-Lauroyl-L-arginine ethyl ester hydrochloride combined with hot water treatment alleviates chilling injury of postharvest cucumber fruit
Y Hou, L Liu, Y Liu, L Zhao, Y Bao, Y Zheng, P Jin - Scientia Horticulturae, 2023 - Elsevier
Postharvest cucumber fruit is prone to chilling injury (CI) under cold stress, leading to severe
quality deterioration. In this study, the effects of N-α-Lauroyl-l-arginine ethyl ester …
quality deterioration. In this study, the effects of N-α-Lauroyl-l-arginine ethyl ester …
Physiological and Transcriptome Analyses of CaCl2 Treatment to Alleviate Chilling Injury in Pineapple
M Zhang, Q Zhang, C Tian, G Liu, Y Pan, X Xu, X Shi… - Plants, 2022 - mdpi.com
The post-harvest ripening of pineapples can be effectively postponed by refrigerated
storage. Nevertheless, internal browning (IB) frequently appears in pineapples after …
storage. Nevertheless, internal browning (IB) frequently appears in pineapples after …