Highlights•Postharvest chilling injury (PCI) is underreported and understudied, but
undoubtedly leads to extensive postharvest loss and waste.•PCI symptoms vary among …

Fruit are susceptible to quality loss and deterioration after harvest due to high metabolic and
physiological activities. Over the last four decades various postharvest treatments have …

Banana fruit is highly vulnerable to chilling injury (CI) during cold storage, which results in
quality deterioration and commodity reduction. The purpose of this study was to investigate …

This study explored the efficiency of exogenous dopamine in ameliorating chilling injury in
banana fruits during storage at 7 ºC for 21 days. By 150 µM dopamine treatment, alleviating …

This study aimed to investigate the effect of custard apple cell wall polysaccharides-
disassembling on postharvest fruit softening and to explore its key metabolic pathways and …

Banana fruit is susceptive to chilling injury (CI), resulting in quality deterioration. Although
ethylene treatment alleviates banana CI symptom, the underlying mechanism remains …

Inappropriate low temperature storage usually leads to quality deterioration of harvested
tomato fruits. In this study, we performed comparative metabolome, transcriptome, and …

Cucumber fruit is very sensitive to chilling injury, which rapidly depreciates their commodity
value. Herein, the effect of fucoidan treatment on cucumber under cold stress were …

Postharvest cucumber fruit is prone to chilling injury (CI) under cold stress, leading to severe
quality deterioration. In this study, the effects of N-α-Lauroyl-l-arginine ethyl ester …

The post-harvest ripening of pineapples can be effectively postponed by refrigerated
storage. Nevertheless, internal browning (IB) frequently appears in pineapples after …