Fusarium head blight (FHB) of small grain cereals caused by Fusarium graminearum and
other Fusarium species is an economically important plant disease worldwide. Fusarium …

Plant diseases reduce crop yields and threaten global food security, making the selection of
disease-resistant cultivars a major goal of crop breeding. Broad-spectrum resistance (BSR) …

Plant‐pathogenic fungi secrete effector proteins to facilitate infection. We describe extensive
improvements to EffectorP, the first machine learning classifier for fungal effector prediction …

The large-scale use of conventional pesticides and fertilizers has put tremendous pressure
on agriculture and the environment. In recent years, nanoparticles (NPs) have become the …

Background Most animals and plants have more than one set of chromosomes and package
these haplotypes into a single nucleus within each cell. In contrast, many fungal species …

Copper has been used in agriculture to control oomycetes, fungi and bacteria for over a
century. It plays important roles in integrated pest management, but is essential in organic …

Environmental challenges like drought, salinity, heavy metals and pesticides
directly/indirectly influence the environment and decreased the agricultural output. During its …

Rust diseases continuously threaten global wheat production: stem rust, leaf rust, and yellow
rust caused by Puccinia graminis f. sp. tritici, Puccinia triticina, and Puccinia striiformis f. sp …

Diseases of cereals caused by pathogenic fungi can significantly reduce crop yields. Many
cultures are exposed to them. The disease is difficult to control on a large scale; thus, one of …

Around the world, agriculture is one of the important sectors of human life in terms of food,
business, and employment opportunities. In the farming field, wheat is the most farmed crop …