Microbial Preservation and Contamination Control in the Baking Industry
The required processes and steps for making bread include technological and innovative
concepts. The current trend is the use of less toxic compounds and green methods. Besides …
concepts. The current trend is the use of less toxic compounds and green methods. Besides …
Quantitative microbial spoilage risk assessment of Aspergillus niger in white bread reveal that retail storage temperature and mold contamination during factory …
The present study developed a model for effectively assessing the risk of spoilage caused
by Aspergillus niger to identify key control measures employed in bakery supply chains. A …
by Aspergillus niger to identify key control measures employed in bakery supply chains. A …
Increasing the shelf life of packaged bakery products by their processing of broadband optical radiation of a pulsed xenon lamp
VV Bagrov, LY Volodin, VV Dolgikh… - Food Packaging and …, 2024 - Elsevier
Pulsed xenon lamps generating a wide spectrum of radiation of the megawatt range are
sources of a new generation of biocidal radiation, which shows potential in the food industry …
sources of a new generation of biocidal radiation, which shows potential in the food industry …
The Impact of Different Fermentations on the Antifungal Activity of Sourdough Bread
Z Bumanis - 2024 - era.library.ualberta.ca
Bread is considered a staple food in North America and Europe, but due to its neutral pH
and high water activity it is vulnerable to spoilage by Penicillium spp., a problem that costs …
and high water activity it is vulnerable to spoilage by Penicillium spp., a problem that costs …
Avaliação microbiológica e das condições higiênico-sanitárias em padarias da fronteira oeste, RS
VYF Teixeira - 2022 - dspace.unipampa.edu.br
RESUMO A preparação ou fabricação de alimentos de forma incorreta é um problema
recorrente, que acarreta em graves problemas de saúde e econômicos. As doenças …
recorrente, que acarreta em graves problemas de saúde e econômicos. As doenças …