Recently many review papers regarding antioxidants from different sources and different
extraction and quantification procedures have been published. However none of them has …

Ethanopharmacological importance Alpinia galanga (L.) Willd (AG), belonging to
Zingiberaceae family is used as a spice and condiment in various culinary preparations of …

Background: The role of non-polymeric phenolic (NP) and polymeric tannin (PT) constituents
in the antioxidant and antibacterial properties of six brands of green, black, and herbal teas …

The aim of this study was to develop an edible alginate‐based film produced with turmeric
(EFT), as an active compound, and evaluate its antioxidant capacity for application in fresh …

This study evaluated the physicochemical characterization of Curcuma longa L. leaves with
respect to proximate composition, mineral content, the presence of antinutritional factors …

Background We investigated the potential of galangal rhizomes to induce cytotoxic and
apoptotic effects in the cultured human breast carcinoma cell line,(MCF-7) in compare with …

ETHNOPHARMACOLOGICAL RELEVANCE: Infectious diseases (IDs) still remain a major
cause of mortality and morbidity worldwide. This study has been geared to gather primary …

Nephelium lappaceum and its by‐products have great potential in the agricultural,
pharmaceutical, and food industries. Some studies have shown that N. lappaceum by …

Asian plants (AP) have long been used as natural food preservatives in the food industry.
Asian plant extracts (APE) and essential oils (EOs) with antioxidant and antimicrobial …

Zingiberaceae plants, commonly known as gingers, have been popular for their medicinal
and culinary uses since time immemorial. In spite of their numerous health-promoting …