Oxidative stress and inflammation are mediators in the pathophysiology of several non-
communicable diseases (NCDs). Tree nuts and peanuts lower risk factors of …

As output of hazelnut increases worldwide, so does the amount of by-products, leading to
huge waste and environmental stress. This paper focuses on the varieties of hazelnut that …

Diabetes is a serious health issue that causes a progressive dysregulation of carbohydrate
metabolism due to insufficient insulin hormone, leading to consistently high blood glucose …

Hazelnut is one of the most widely consumed nuts around the world. Considering the
nutritional value of hazelnuts, a wide range of hazelnut-based food products are available in …

This study investigated the influence of substituting 60, 80, and 100% of the sugar in
traditional cocoa hazelnut paste (control) formulation with inulin‐stevia (90: 10, w/w) mixture …

'Tonda Gentile Romana'and 'Tonda di Giffoni'(Corylus avellana L.) are two Italian hazelnut
cultivars, recognized under the quality labels “Protected Designation of Origin”(PDO) and …

Aflatoxins (AFs) are toxic secondary metabolites of filamentous fungi which can reduce the
quality of several food commodities like hazelnut and hazelnut products. For the AFs, the …

It is well-known that animals and humans have been consuming nuts since ancient times
because of their high energy content. Nuts are generally considered to be a healthy source …

Hazelnut has become an important commercial product in recent years due to its worldwide
applications in the pharmaceutical industry as well as in the confectionery and food industry …

Oxidative modifications of lipoproteins are crucial in the early stages of cardiovascular
diseases (CVD) like hypercholesterolemia. The major aim is to determine the effects of …