Faba beans are highly nutritious because of their high protein content: they are a good
source of mineral nutrients, vitamins, and numerous bioactive compounds. Equally important …

The review evaluates faba bean (Vicia faba L.; FB) seeds relative to their nutritional
composition, their content of antinutritional factors, and their impact on animal performance …

Seed priming has been used to advance germination and stand in several crops, but
relevant research on faba bean (Vicia faba L.) is scarce. Laboratory and field trials were …

The growing interest in plant protein sources, such as pulses, is driven by the necessity for
sustainable food production and climate change mitigation strategies. Faba bean (Vicia faba …

Key message Given recent advances in pulse molecular biology, genomics-driven breeding
has emerged as a promising approach to address the issues of limited genetic gain and low …

Determining the impacts of extrusion conditions on extrudate characteristics of whole beans
flours is critical to find the suitable types of beans to use for making direct expanded …

Background Continuous cropping has resulted in the accumulation of self-toxic substances
in faba beans which has restricted their global production. Intercropping is widely used to …

Green pesticides are highly desirable, as they are environmentally friendly and efficient. In
this study, the antifungal peptide P852 was employed to suppress Fusarium wilt in the Faba …

Considering the importance of salinity stress and genotype screening under stress
conditions, the current study evaluated faba bean genotypes in response to saline stress …

Faba bean (Vicia faba L.) is a major food and feed legume because of the high nutritional
value of its seeds. The main objectives of faba bean breeding are to improve yield, disease …