The exhaustion of available natural resources and rising concerns about the environment
have prompted a growing desire to discover innovative ways to produce environmentally …

Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm mushroom contains bioactive compounds with
both antimicrobial and prebiotic properties, which are distributed in the mushroom mycelium …

More than five billion metric tons of agricultural residues are produced annually worldwide.
Despite having multiple uses and significant potential to augment crop and livestock …

Chemical nitrogen (N) fertilizers are regarded as one of the environmental contaminants in
addition to the necessity for fossil sources for their production. Conversely, it is impossible to …

The disposal of paddy-based residue in some parts of Indian north-western states,
particularly in Punjab and Haryana, has emerged as a significant issue, leading farmers to …

Crop residue burning (CRB) poses a serious threat to the climate, soil fertility, human health
and wellbeing, and air quality, which increases mortality rates and slumps agricultural …

The use of paddy straw (PS) is proposed in this research as a reinforcing filler for
manufacturing reinforced polymeric composite using polypropylene (PP) and could present …

Intensive agriculture has led to generation of a vast volume of agri-residue, prompting a
reliance on conservation tillage techniques for prudent management. However, to ascertain …

Agricultural residues in excess of livestock fodder are garnering global attention and stern
concerns owing to their accountable share in environmental hazards due to the lack of …

In India, 700 million tons of agricultural waste generated annually is burned by farmers in the
fields, which decreases biological activity in soil. The issue of handling the enormous …