As a natural biopolymer, starch is ideally adapted as an encapsulant material for
nutraceutical delivery systems due to its unique nature of extensive sources, versatility and …

Ideally, packaging materials should ensure the safety and quality of foods, without
contributing to environmental degradation. Consequently, there is interest in the …

This study aimed to develop a chitosan/zein based bilayer film loaded with nanoparticles (0,
1, 2, and 3%) as a reinforcing and functional agent and to investigate the effects of NPs on …

The objective of this study was to determine the properties of natural jicama starch and
edible film made from the starch. The film was prepared by adding agarwood aetoxylon …

To prevent food spoilage caused by microbial infection, the development of an
environmentally friendly antimicrobial preservation material is crucial. Here, the microporous …

Present study was aimed to develop sustainable active films with starch/carvacrol for
potential food packaging. The physicochemical, antioxidant, antibacterial and release …

This study investigated the effects of the physicochemical, antimicrobial and release
properties of fish skin gelatin (FG) films by dual-layer nanoparticles containing tea …

The anti-solvent precipitation method has been investigated to produce biopolymeric
nanoparticles in recent years. Biopolymeric nanoparticles have better water solubility and …

The spoilage of fruit is one of the most important causes of fruit waste. High humidity by fresh
fruit respiration leads to bacterial reproduction, which is the key factor of products corruption …

With the increased awareness of food safety and growing environmental concern of plastic
packaging disposal, the research and development of novel food packaging is extremely …