Colorants are widely employed in the food industry as an essential ingredient in many
products since color is one of the most valued attributes by consumers. Furthermore, the …

Smart packaging is an emergent technology in food industry, incorporating intelligent and
active materials capable to detect spoilage in real-time and extend the food shelf-life. The …

Blueberry is known as a healthy fruit, mainly because it is rich in anthocyanins.
Accumulating research has shown that anthocyanins from the small blue fruits of blueberry …

The pericarp of purple corn has traditionally been thought of as being a byproduct. However,
it is an excellent source of high-value polyphenols (such as anthocyanins, proanthocyanins …

In recent years, a large number of studies have focused on the application of functional
packaging films containing anthocyanins for food freshness monitoring and preservation …

The use of petroleum-based food packaging materials is causing environmental damage
and increasing greenhouse gas production. Consequently, there is a great interest in …

Black beans (Phaseolus vulgaris L.) are most widely consumed in China, India, and America
due to their unique taste and potent health benefits attributed to their higher content of …

Anthocyanins are naturally colored compounds that can be extracted from plants, especially
fruits. Their molecules are unstable under normal processing conditions; thus, they must be …

Metal–organic framework (MOF) membranes have emerged as promising candidates for
efficient water purification. However, challenges related to limited spatio-temporal control …

Anthocyanins are natural flavonoid polyphenolic compounds widely found in fruits and
vegetables. They exhibit antioxidant properties and prophylactic effects in the immune and …