Serving large portions of vegetable soup at the start of a meal affected children's energy and vegetable intake

MK Spill, LL Birch, LS Roe, BJ Rolls - Appetite, 2011 - Elsevier
This study tested whether varying the portion of low-energy-dense vegetable soup served at
the start of a meal affects meal energy and vegetable intakes in children. Subjects were 3-to …

[图书][B] Eating mindfully: How to end mindless eating and enjoy a balanced relationship with food

S Albers - 2012 - books.google.com
What would it be like to really savor your food? Instead of grabbing a quick snack on your
way out the door or eating just to calm down at the end of a stressful day, isn't it about time …

Satisfying America's fruit gap: summary of an expert roundtable on the role of 100% fruit juice

C Byrd‐Bredbenner, MG Ferruzzi… - Journal of food …, 2017 - Wiley Online Library
Abstract The 2015 to 2020 Dietary Guidelines for Americans (DGAs) recognize the role of
100% fruit juice in health and in helping people meet daily fruit recommendations and state …

[HTML][HTML] Comparative analysis of lifestyle behaviors and dietary intake among obese and non-obese individuals following bariatric surgery: a secondary data analysis …

NA Althumiri, NF Bindhim, AE Aldabaeab… - Frontiers in …, 2023 - frontiersin.org
Objective The aim of this research is to perform a comparative examination of lifestyle habits
and dietary consumption between obese and non-obese subjects who have undergone …

Consumption of dried fruits is associated with greater intakes of underconsumed nutrients, higher total energy intakes, and better diet quality in US adults: a cross …

VK Sullivan, M Na, DN Proctor, PM Kris-Etherton… - Journal of the Academy …, 2021 - Elsevier
Background Dried fruits are shelf-stable alternatives to fresh fruit that avert common barriers
to consuming fruit. Consumption of dried fruits may facilitate greater fruit consumption and …

Adult intake of minimally processed fruits and vegetables: associations with cardiometabolic disease risk factors

DN Cavallo, M Horino, WJ McCarthy - Journal of the Academy of Nutrition …, 2016 - Elsevier
Abstract Background The US Department of Agriculture launched ChooseMyPlate. gov
nutrition recommendations designed to encourage increased fruit and vegetable intake, in …

[HTML][HTML] Changing perceptions of hunger on a high nutrient density diet

J Fuhrman, B Sarter, D Glaser, S Acocella - Nutrition journal, 2010 - Springer
Background People overeat because their hunger directs them to consume more calories
than they require. The purpose of this study was to analyze the changes in experience and …

The influence of portion size and timing of meals on weight balance and obesity

C Berg, HB Forslund - Current obesity reports, 2015 - Springer
This review focuses on the influence of portion size and temporal distribution of food intake
on weight balance and obesity in adults. The inconsistency of definitions in the area of meal …

El índice de calidad de la dieta mediterránea en la infancia y la adolescencia (KIDMED): Propuesta de actualización para países hispanohablantes

C Altavilla, JMC Guijarro, IC Comino… - Revista española de …, 2020 - dialnet.unirioja.es
El cuestionario KIDMED ha sido utilizado desde 2004 para evaluar la adherencia a la dieta
mediterránea de niños y adolescentes. Desde entonces, ha habido un cambio de …

[HTML][HTML] Effects of grapefruit, grapefruit juice and water preloads on energy balance, weight loss, body composition, and cardiometabolic risk in free-living obese adults

HJ Silver, MS Dietrich, KD Niswender - Nutrition & metabolism, 2011 - Springer
Background Reducing dietary energy density has proven to be an effective strategy to
reduce energy intakes and promote weight control. This effect appears most robust when a …