Food environment research is increasingly gaining prominence in low-and middle-income
countries (LMICs). However, in the absence of a systematic review of the literature, little is …

Food literacy has emerged as a key individual trait to promote the transformation of food
systems toward healthy and sustainable diets. Childhood and adolescence are key periods …

The food environment is a critical place in the food system to implement interventions to
support sustainable diets and address the global syndemic of obesity, undernutrition, and …

The inappropriate marketing and aggressive promotion of breastmilk substitutes (BMS)
undermines breastfeeding and harms child and maternal health in all country contexts …

This chapter aims to place the obesity pandemic in a wider context with a view to creating a
better understanding of its origins and solutions in relation to two other major global …

2 EDITORIAL EDITORIAL atuou em agendas estratégicas como: inclusão do direito à
alimentação na Constituição Federal; defesa dos direitos constitucionais dos povos …

Technical and social constraints limit value chain actors from equitably engaging in and
benefiting from capture fisheries in low-income settings. Extension and development …

The process of feeding is complex and highly dependent on parent, child, social, and
environmental factors. Given the rising rates of food insecurity and concomitant poor …

It is the position of Dietitians Australia that to promote human and planetary health, a food
system transformation is needed that enables the population to adopt healthy and …

Sustainability labelling on food products can help consumers make informed purchasing
decisions and support the urgent transition to sustainable food systems. While there is a …