Having been awarded the 2019 British Nutrition Foundation Annual Prize I had looked
forward to delivering a lecture to assembled guests at the BNF Annual Day at the Royal …

Background: Riboflavin is required for erythropoiesis, which is increased in people with
hemoglobinopathies due to increased hemolysis and erythrocyte turnover. Dietary intake …

RESULTS Of 3,258 subjects, 12.7% had nutritional anemia. Intakes of potatoes, pulses, and
mushrooms by males and potatoes, fruits, meats, eggs, and seafood by females were …

Background Anemia is a global health problem that can lead to chronic illness in adults and
may be fatal in children and the elderly. While some dietary factors and heavy metals are …

Background and Objectives: The few studies that have assessed the association between
rice intake and mortality have generated inconsistent results. We assessed whether rice …

Segala puji bagi Allah SWT yang telah memberi anugrah dan hidayah-Nya sehingga
penyusunan” Buku Pintar Santri Bebas Anemia” ini dapat diselesaikan dengan sebaik …

Riboflavin transport is mediated, in part, by riboflavin transporter proteins 2 and 3, encoded
by SLC52A2 and SLC52A3, respectively. Biallelic mutations in SLC52A2 and SLC52A3 …

Abstract Historically, Eastern China has the highest prevalence of anemia among adults in
China. It is commonly believed that iron deficiency is the main cause of anemia in China …

Anemia is a global public health problem affecting both developing and developed countries
with major consequences on human health as well as social and economic development. It …

Riboflavin is a B-vitamin that is essential for redox reactions. Erythrocyte glutathione
reductase activity coefficient (EGRac) is a biomarker of riboflavin status; ratios≥ 1.40 are …