Honey, a naturally sweet and viscous substance is mainly produced by honeybees (Apis
mellifera) from flower nectar. Honey exerts a plethora of biological and pharmacological …

Propolis is a resinous substance from beehive produced by the combination of plants and
bee secretions. For a long time, this substance has gotten high attention in traditional and …

Due to its abundance of physiologically active ingredients, one of the oldest medicinal
herbs, elderberry (EB) Sambucus nigra L., is beneficial for both therapeutic and dietary …

Bee propolis is one of the most common natural extracts and has gained significant interest
in biomedicine due to its high content of phenolic acids and flavonoids, which are …

This case report study investigated the botanical, physicochemical, and phenolic
compositions, as well as the antioxidant and antimicrobial properties of varying amounts of …

Propolis is a natural resin substance produced by honeybees by collecting from parts of
plants, buds, and exudates that are used for several biological activities such as …

Propolis is a natural bee product that is widely used in folk medicine. This study aimed to
evaluate the antimicrobial and antibiofilm activities of ethanolic extract of propolis (EEP) on …

Honey is a natural product with multiple health benefits. The paper presents the chemical
characterization and the antioxidant and antimicrobial potential of ten types of honey …

Honey is a special product widely appreciated because of its peculiar flavor and aroma as
well as its beneficial effects on health due to its constituents. However, the use of honey in its …

This study aimed to investigate the antioxidant profile and the antimicrobial activity of four
different types of monofloral honey (manuka (MH), brassica rapeseed (BH), acacia (AH), and …