Pandanus amaryllifolius is a member of Pandanaceae family and is abundant in south-east
Asian countries including Malaysia, Thailand, Indonesia and India. In this study, Pandanus …

Biodegradable fiber-reinforced biocomposites from steam-exploded coconut fibers and
polylactic acid (PLA) and polybutylene succinate (PBS) plastic were developed in this study …

This study characterised the composite plate fabricated by epoxy matrix reinforced with
alkaline-treated Holoptelea integrifolia tree bark fibre. Tensile and flexural test results clearly …

In this research, some physical and chemical properties of the biocomposite obtained from
synthesized epoxy modified palm oil (MPO) and epoxy resin have been characterized. The …

Starch‐based coatings (SC) are materials used to extend the shelf life and preserve the
quality of foods during storage. Several approaches such as panning, fluidized bed, dipping …

The effect of different cinnamon essential oil (CEO) contents on flammability, thermal stability
and morphological characteristics of nanocellulose fibre–reinforced starch biopolymer …

In this study, the mechanical, barrier, and biodegradation characteristics of low-density
polyethylene (LDPE) and thermoplastic starch (TPS) composites with and without …

Inadequate disposition and long period for degradation of Petroleum-derived polymers
promote damages in the environment, which could be minimized by the use of …

A novel natural fiber derived from the Cymbopogan citratus plant was investigated for the
first time. The characterization of the C. citratus fibers was conducted, and the chemical …

Pickering emulsion (PE) technology effectively addresses the issues of poor compatibility
and low retention of hydrophobic active ingredients in food packaging. Nonetheless, it is …