This narrative review aims to discuss the more relevant evidence on the role of linoleic acid
(LA), a n-6 essential fatty acid that constitutes the predominant proportion of dietary …

Eicosapentaenoic acid (EPA) is a key anti-inflammatory/anti-aggregatory long-chain
polyunsaturated omega-3 fatty acid. Conversely, the omega-6 fatty acid, arachidonic acid …

Background Succinate is produced by both host and microbiota, with a key role in the
interplay of immunity and metabolism and an emerging role as a biomarker for inflammatory …

Background Current evidence on associations between intakes of linoleic acid (LA), the
predominant n–6 (ω-6) fatty acid, and mortality is inconsistent and has not been summarized …

The well-known health effects of the long-chain, marine omega-3 (n-3) fatty acids (FAs) has
led to a growing interest in the prognostic value that blood levels of these FAs might have vis …

Maternal nutrition plays a critical role in fetal development and can influence adult onset of
disease. Linoleic acid (LA) and alpha‐linolenic acid (ALA) are major omega‐6 (n‐6) and n …

This study aimed to identify microbial signatures that contribute to the shared etiologies
between chronic heart failure (CHF), type 2 diabetes, and chronic kidney disease. The …

We conducted this cross-sectional study in the American general population to explore the
association of dietary n3 and n6 fatty acids intake and the risk of hypertension. We used data …

We aimed to review the association of dietary fats and risk of coronary events in adults. We
searched PubMed, Embase, CENTRAL, Scopus, and Web of Sciences to April 2022 for …

Current guidelines barely support marine omega‑3 fatty acids eicosapentaenoic acid (EPA)
and docosahexaenoic acid (DHA) in cardiology, mainly because results of large trials were …