Cardiovascular diseases (CVDs) contribute to a large part of worldwide mortality. Similarly,
two of the major risk factors for these diseases, aging and obesity, are also global problems …

Flavonoids have multiple favorable bioactivities including antioxidant, anti-inflammatory, and
antitumor. Currently, flavonoid-containing dietary supplements are widely tested in clinical …

Scope Dietary flavonoids have shown potential in the prevention of noncommunicable
diseases. The aim of the present study is to conduct a dose–response meta‐analysis on the …

The Seven Countries Study showed that traditional Japanese and Mediterranean diets are
protective against cardiovascular diseases (CVDs). The Japanese diet is considered the …

Blueberries represent a rich source of (poly) phenols and other bioactive compounds.
Numerous in vitro and animal model studies documented the potential health-promoting …

Cardiovascular disease is a leading cause of death globally, presenting an immense public
and economic burden. Studies on cardioprotective foods and their bioactive components are …

In addition to essential micronutrients such as vitamin C, citrus fruits represent a
considerably rich source of non-essential bioactive compounds, in particular flavanones …

Low-grade chronic inflammation (LGCI) and oxidative stress act as cooperative and
synergistic partners in the pathogenesis of a wide variety of diseases. Polyphenols …

Oxidative stress may be defined as an imbalance between reactive oxygen species (ROS)
and the antioxidant system to counteract or detoxify these potentially damaging molecules …

Liposome-based delivery systems have been studied and used more frequently in recent
years due to their advantages, such as low toxicity, specificity, and the ability to protect the …