The increase in life expectancy has led to the appearance of chronic diseases and interest
in healthy aging, in turn promoting a growing interest in bioactive compounds (BCs) and …

Seaweeds have received huge interest in recent years given their promising potentialities.
Their antioxidant, anti-inflammatory, antitumor, hypolipemic, and anticoagulant effects are …

Seaweeds are well-known for their exceptional capacity to accumulate essential minerals
and trace elements needed for human nutrition, although their levels are commonly very …

The world population is continuously growing, so it is important to keep producing food in a
sustainable way, especially in a way that is nutritious and in a sufficient quantity to overcome …

Background Worldwide, huge amounts of by-products and wastes are generated in agri-
food sector annually. This biomass is usually discarded provoking serious environmental …

The impact of the composition of natural deep eutectic solvents (NADES) and extraction
conditions on the simultaneous extraction of hydrophilic ascorbic acid (AA), phlorotannins …

Fucoidans are marine sulfated biopolysaccharides that have heterogenous and complicated
chemical structures. Various sugar monomers, glycosidic linkages, molecular masses …

Fucoidan is a heterogeneous group of polysaccharides isolated from marine organisms,
including brown algae and marine invertebrates. The physicochemical characteristics and …

Due to the balanced nutritional value and abundance of bioactive compounds, seaweeds
represent great candidates to be used as health-promoting ingredients by the food industry …

Fucus vesiculosus is one of the most prominent brown algae in the shallow waters of the
seas of the Arctic region (Barents (BS), White (WS), Norwegian (NS), and Irminger (IS)). The …