The present review paper focuses on recent developments in edible films and coatings
made of base compounds from biological sources, namely plants, animals, algae, and …

Along with the growth of the world's population that reduces the accessibility of arable land
and water, demand for food, as the fundamental element of human beings, has been …

Frosting is a natural phase change phenomenon which happens frequently in nature and
industry and has negative effects on a variety of applications. As a passive anti-frosting …

Polyvinyl alcohol (PVA) is a widely used biodegradable material, but its high solubility and
water vapor permeability limit its applications in food packaging. To address this issue …

Abstract A superhydrophobic PDMS/DTMS-SiO 2@ PLA membrane with a porous layered
three-dimensional rough structure was obtained by a simple phase separation method for …

The fluorinated treatment coating (MgF 2), polylactic acid (PLA) coating, and composite
coating (MgF 2/PLA) were prepared on biodegradable Mg-2.2 Zn-0.3 Ca alloy wires to …

This work aimed to develop edible emulsion-based barriers in the form of chitosan
composite films, with a focus on assessing the impacts of carnauba wax, rosin resin, and …

The mechanically strong robust superhydrophobic composite coatings was developed using
environmentally friendly biocompatible carnauba wax and phenyltriethoxysilane to fabricate …

In addressing the limitations of wood's susceptibility to water and moisture, this study
explored the development of a durable, superhydrophobic surface through a novel ɛ …

With the increasing environmental pollution caused by disposable masks, it is crucial to
develop new degradable filtration materials for medical masks. ZnO-PLLA/PLLA (L-lactide) …