A healthy diet during pregnancy is essential for normal growth and development of the
foetus. Pregnant women may obtain nutrition information from a number of sources but …

Foodborne illness has a substantial health and economic burden on society, and most
cases are believed to be due to unsafe food handling practices at home. Several qualitative …

Epigenetics, the study of heritable changes in gene expression, has been heralded as one
of the most promising new fields of scientific inquiry. Current large-scale studies selectively …

Incarcerating Motherhood explores how initial short period in prisons can negatively impact
mothers and their children. We have much yet to understand about the enduring harms …

Iodine is a key component of the thyroid hormones, which are critical for healthy growth,
development and metabolism. The UK population is now classified as mildly iodine …

Temperature control prevents the rapid growth of foodborne pathogens during food storage
and assures adequate heating to destroy pathogens prior to consumption. The use of …

This study evaluates the potential of pasteurised eggs to be used as a replacement for raw
eggs in recipes where eggs remain uncooked or undercooked. Sensory tests were …

Evaluation of program impact is needed to show the worth of a program. There are few
studies of training program impact on food safety behaviors within food production and …

Maternal immunization is an important strategy recommended to protect both mothers and
infants from serious infectious diseases; however uptake of maternal immunization is poor in …

Salmonellosis is the second most common zoonosis in humans after campylobacteriosis.
Eggs and egg products are the foods most commonly associated with Salmonella outbreaks …