Starch is regarded as one of the most promising sustainable materials due to its abundant
yield and excellent biodegradability. From the perspective of practical engineering …

Novel types of food packaging materials that exhibit prominent properties and are sufficiently
environment-friendly have been continuously designed, reflecting an ongoing trend. This …

Plastic packaging causes environmental pollution, and the development of simple and
effective biodegradable active packaging remains a challenge. In this study, gelatin (G) and …

The demand for smart packaging to monitor food spoilage is increasing. In the present study,
composite anthocyanin microcapsules (CAM) were prepared by using zein and gellan gum …

Over the years, polysaccharides such as chitosan, alginate, hyaluronic acid, k-carrageenan,
xanthan gum, carboxymethyl cellulose, pectin, and starch, alone or in combination with …

Nanoliposomes are a promising delivery system, however, they are quickly broken down
under physiological conditions leading to carrier leakage. Hesperetin (HST) is a flavanone …

In this study, enzyme-sensitive microcapsules using soybean protein isolate as the wall
material, and cinnamaldehyde as an antimicrobial core material, were prepared by vacuum …

Based on the key factor of spontaneous modified atmosphere packaging (MAP)—gas
permeability, a spontaneous MAP film was created for the preservation of Agaricus bisporus …

This study investigated the properties of chitosan/zein/tea polyphenols (C/Z/T) films and
analyzed the release kinetics of tea polyphenols (TP) in various food simulants to enhance …

Growing environmental concerns and consumer demand for safe food lead to the innovation
of biodegradable and active packaging materials. In this work, a biodegradable and active …