Whole grains like millet, brown rice, oatmeal, barley is part of the human diet since long, and
they are shown to have a rich fiber content in them that results in slowing down the process …

The NLRP3 inflammasome is a vital constituent in the innate immune response, which
regulates the caspase-1 activation for the production of proinflammatory cytokines IL-1 and …

Finger millet (Eleusine coracana (L) commonly known as ragi is an important crop used for
food, forage and industrial products. Finger millet has a wide ecological and geographical …

Finger millet (Eleusine coracana L.) is a prevalent grain crop in the dry parts of Asia and
Africa. It prolongs to be a staple food and is known locally as “Ragi” in southern states like …

1. To analyze the various business models and choose the best model to contribute
maximum profit to the company. 2. To understand the importance of customer management …

Finger millet (Eleusine coracana L.) stands out as a highly nutritious yet underutilized grain
among the millets. Despite its substantial health benefits, finger millet remains one of the …

Millets are resilient crops with the ability to endure various climatic conditions, making them
sustainable and drought-resistant. Over the past few decades, their production has …

Nutritional insecurity imposes a severe threat to the exponentially growing world's
population. Currently, global nutritional security is predominantly dependent on cereal …

Millets are low cost cereal grains and widely used in the food industry and animal husbandry
as an important source of food and feed. As a rich source of starch, protein, minerals …

Finger millet (Eleusine coracana L.), ragi or mandua, is one of essential minor millets
extensively grown in the Indian and African subcontinents. It is a staple food in India …