Finger millet (Eleusine coracana), originating from Ethiopia, serves as a cereal crop
primarily grown in arid and semi-arid climates. The grains of finger millet contain varying …

Finger millet (Eleusine coracana (L.) Gaertn) is a nutrient-dense cereal crop grown and
consumed by resource-poor farmers in India. Finger millet grains contain a higher content of …

Aims: This study determined the changes in the chemical and nutritional composition of
naturally fermented finger millet studied at ambient temperature (28±2° C) for 72 h. Study …

Finger millet (Eleusine coracana (L.) Gaertn.) is one of the most important cereal crops for
people in Asia and Africa. It supplies energy and nutrients for all people, particularly poor …

Millets are known as one of the most important cereal grains as it is good source of
phytochemicals and micronutrients. Millets are consumed by more than 1/3rd of the world's …

Background: Finger millet is an important staple food crop widely grown in Ethiopia. The
national average yield is far below the potential yield of the crop. Limited availability of …

Finger millet (Eleusine coracana L.), commonly known as Ragi or Mandia, holds significant
importance in global agriculture due to its nutritional richness, adaptability, and its potential …

The present study aimed to investigate influence of genotypic differences to zinc and iron
agronomic biofortification responses among yield of finger millet. A field experiment was …

Minor Millets are miracle grains in their nutritional content. Minor Millets have more proteins,
minerals and vitamins than rice and wheat. Minor Millets has several health benefits such as …

4.4 Effect of treatments on shoot length (cm) at different crop growth stages 33 4.5 Number of
green leaves of finger millet at various crop growth stages 35 4.6 Number of tillers per plant …