Seaweed production: overview of the global state of exploitation, farming and emerging research activity

AH Buschmann, C Camus, J Infante… - European Journal of …, 2017 - Taylor & Francis
The use of seaweeds has a long history, as does the cultivation of a select and relatively
small group of species. This review presents several aspects of seaweed production, such …

[HTML][HTML] Bioactive polysaccharides from seaweeds

F Hentati, L Tounsi, D Djomdi, G Pierre, C Delattre… - Molecules, 2020 - mdpi.com
Bioactive compounds with diverse chemical structures play a significant role in disease
prevention and maintenance of physiological functions. Due to the increase in industrial …

[HTML][HTML] Seaweed aquaculture: cultivation technologies, challenges and its ecosystem services

JK Kim, C Yarish, EK Hwang, M Park, Y Kim, JK Kim… - Algae, 2017 - e-algae.org
Seaweed aquaculture technologies have developed dramatically over the past 70 years
mostly in Asia and more recently in Americas and Europe. However, there are still many …

The blue dimensions of aquaculture: A global synthesis

N Ahmed, S Thompson - Science of the Total Environment, 2019 - Elsevier
The rapid development of aquaculture has been considered the blue revolution, which is an
approach to increasing global fish production in order to contribute to human nutrition and …

[HTML][HTML] Interventions for improving the productivity and environmental performance of global aquaculture for future food security

PJG Henriksson, M Troell, LK Banks, B Belton… - One Earth, 2021 - cell.com
Aquatic foods are increasingly being recognized as having an important role to play in an
environmentally sustainable and nutritionally sufficient food system. Proposals for increasing …

The contribution of aquaculture systems to global aquaculture production

M Verdegem, AH Buschmann, UW Latt… - Journal of the World …, 2023 - Wiley Online Library
Since 2000, aquaculture became well‐integrated into the global food system. Aquaculture
systems are highly diverse, producing globally equal amounts of fed and extractive species …

Searching for solutions in aquaculture: charting a sustainable course

D Klinger, R Naylor - Annual Review of Environment and …, 2012 - annualreviews.org
Aquaculture is currently the fastest growing animal food production sector and will soon
supply more than half of the world's seafood for human consumption. Continued growth in …

Integrated multitrophic aquaculture (IMTA) as an environmentally friendly system for sustainable aquaculture: functionality, species, and application of biofloc …

MH Khanjani, S Zahedi, A Mohammadi - Environmental Science and …, 2022 - Springer
Aquaculture is one of the fastest-growing industries in the world, and its prominent role has
been proven in supplying food for the growing world population. The expected growth of …

IMTA with Gracilaria vermiculophylla: productivity and nutrient removal performance of the seaweed in a land-based pilot scale system

MH Abreu, R Pereira, C Yarish, AH Buschmann… - Aquaculture, 2011 - Elsevier
The use of ecological engineering tools for the development of a more sustainable
aquaculture is crucial. In this context, seaweed based Integrated Multi-Trophic Aquaculture …

Salmon aquaculture and coastal ecosystem health in Chile: analysis of regulations, environmental impacts and bioremediation systems

AH Buschmann, F Cabello, K Young, J Carvajal… - Ocean & coastal …, 2009 - Elsevier
In 2007 salmon, mollusk and seaweed aquaculture production in Chile totaled 904
thousand tonnes, making the nation the leading marine aquaculture producer in the western …