Anthocyanins (ACNs) are plant polyphenols that have received increased attention recently
mainly due to their potential health benefits and applications as functional food ingredients …

Anthocyanins (ANCs), a kind of natural pigments, are widely present in food substrates.
Evidence has shown that ANCs can promote health in terms of anti-oxidation, anti-tumor …

Grape (Vitis vinifera L.) pomace, the residue of red wine production, is a good source
material for production of anthocyanins. In this study, an effective and simple method for …

Isolating anthocyanins from grape pomace, byproduct of red wine, becomes attracting for the
multiple health beneficial effects of anthocyanins. Here in the ultrasound assisted …

Дальневосточный регион богат плодово-ягодным сырьем с высоким содержанием
биологически активных веществ. Цель работы–исследование химического состава …

Natural anthocyanins are safer and nutritious as compared to synthetic pigments; however,
their stability is poor. They can produce spontaneous copigmentation with organic acids …

Anthocyanins have great health benefits, especially malvidin. Vitis amurensis Rupr are rich
in malvidin, and malvidin-3-O-glucoside (Mv3G) monomer is the most abundant. However …

Malvids anthocyanins have been proven to have a significant antioxidant activity. However,
natural anthocyanins are unstable as they are easily affected by temperature, light, and pH …

Anthocyanins are abundant in purple corn and beneficial to human health. Soybean protein
isolate-7s (SPI-7s) could enhance the stability of anthocyanins. The stable system of …

Abstract Background and Aims Abundant wild grape resources are distributed in China and
are rich in anthocyanins, but the systematic analysis and evaluation of the anthocyanin …