Mediterranean coastal lagoons provide important ecological functions and nature's
contribution to people, but they are particularly vulnerable to multiple pressures due to their …

Coastal lagoons have been recognised as a priority habitat for conservation and have
benefited from several conservation plans. Under the Mediterranean climate, some of these …

Consumption of seafood contaminated by phycotoxins produced by harmful algae is a major
issue in human public health. Harmful algal blooms are driven by a multitude of …

Thau lagoon is a large Mediterranean coastal lagoons and it supports traditional shellfish
farming activities. It has been subject to eutrophication leading to major anoxic events …

The spatial and temporal variation of phytoplankton communities including HAB species in
relation to the environmental characteristics was investigated in the protected meso …

Since the mid-20th century, Mediterranean lagoons have been affected by eutrophication,
leading to significant changes in primary producers. In the early 2000s, management actions …

By the end of the 20th century, many of the coastal lagoons along the French Mediterranean
coast showed insufficient water quality and degraded ecosystem states due to …

French Mediterranean coastal lagoons have been subject to huge inputs of urban nutrients
for decades leading to the eutrophication of these vulnerable ecosystems. In response to …

In aquaculture, dissolved oxygen (DO) is vital to crab growth. Different from DO in flowing
water area, the dynamics of DO in a crab pond is deeply affected by complex interactions …

The relevant benefits of hyperspectral sensors for water column determination and seabed
features mapping compared to multispectral data, especially in coastal areas, have been …