Tigernut (Cyperus esculentus Lativum) is an important but understudied and underutilized
crop in Ghana. The tubers are highly appreciated for their health benefits and nutritive value …

Genetic diversity is fundamentally important in crop improvement and provides plants with
the capacity to meet the demands of changing environments. This work was carried out to …

Cassava has a crucial role in benefiting smallholder farmers as the main food and income
source in southern Ethiopia. Characterization accessions are crucial for assessing variation …

Cassava (Manihot esculenta Crantz) is an important industrial and staple crop due to its high
starch content, low input requirement, and resilience which makes it an ideal crop for …

Abstract Cassava (Manihot esculenta Crantz) is one of the most produced and consumed
food crops in the Republic of Congo. To assess the diversity and understand the traditional …

Thirty cassava accessions, including released and pre-release varieties in India were
selected for morphological, statistical and molecular analysis to evaluate their genetic …

Dearth of information on extent of genetic variability in cassava limits the genetic
improvement of cassava genotypes in Sierra Leone. The aim of this study was to assess the …

Developing high yielding safflower cultivars with good adaptation to diverse environmental
conditions can improve production in terms of seed yield and reduce the deficiency in edible …

Cassava adaptation to climate change and its resistance to diseases are essential
prerequisites for achieving food security in sub-Saharan Africa. The accessions collected …

We evaluated the agronomic performance and diversity for morphological traits among a
collection of local and exotic cassava genotypes in the Guinea Savannah agroecology of …