Abstract Paradoxically, aflatoxin B1 (AFB1), ochratoxin A (OTA), deoxynivalenol (DON), T-2
toxin (T-2), fumonisin B1 (FB1), and zearalenone (ZEA) have both immunosuppressive and …

Contamination of feed with mycotoxins has become a severe issue worldwide. Among the
most prevalent trichothecene mycotoxins, T-2 toxin is of particular importance for livestock …

The most prevalent contaminated mycotoxin in feed and grain is T-2 toxin. The T-2 toxin's
primary action target is the gut because it is the main organ of absorption. T-2 toxin can …

T-2 toxin is produced by different Fusarium species and belongs to the group of type A
trichothecene mycotoxins. T-2 toxin contaminates various grains, such as wheat, barley …

Mycotoxins are the secondary metabolites of fungi in food and can be toxic to people.
Therefore, developing simple, sensitive, and specific detection methods to detect mycotoxins …

T–2 toxin is one of class A trichothecene mycotoxins produced by Fusarium, presenting
genotoxic, cytotoxicity, and immunotoxicity for animals and humans. Therefore, It is urgent to …

Mycotoxins are one of the most dangerous food and feed contaminants, hence they have
significant influence on human and animal health. This study reviews the information …

Developing immunosensors with nanozymes as signal labels has made a great deal of
progress and is no longer a novel concept. But even then, several research obstacles, eg …

Food products are susceptible to mycotoxin contamination. The intoxication produces
distinct signs, depending on mycotoxin, duration, dose, and species susceptibility …

T-2 toxin is a trichothecene mycotoxin commonly found in animal feed and agricultural
products. Evidence indicates that T-2 toxin induces apoptosis and autophagy. This study …