In recent years, the use of natural anthocyanin as a biocolour in business has grown to peak
and there is an increasing desire to enhance the extraction procedures. In this study, various …

In this investigation, an innovative, uncomplicated, swift, and effective technique based on
microwave-assisted extraction (MAE) and dispersive liquid-liquid microextraction (DLLME) …

This paper discusses about the optimization of process parameters for the extraction of
anthocyanin from Hibiscus rosa-sinensis by instantaneous pressure drop pre-treatment and …

As plantas halófitas são plantas tolerantes à salinidade, comestíveis e que se encontram
por todo o mundo, inclusive em Portugal, ao longo da costa. Estas plantas possuem na sua …

The application of coloring to food is widespread around the globe. Some of the artificial
food colorants are highly carcinogenic. Exploration of new natural colorants has therefore …