Unleashing the contribution of nanoparticles in reforming Low-Carbon Solutions: Current Status, Trend, and prospects
The alarming climate change that has occurred on Earth has increased the urgency of
reducing global CO 2 emissions. In response to this longstanding issue, many countries and …
reducing global CO 2 emissions. In response to this longstanding issue, many countries and …
Navigating the development of silver nanoparticles based food analysis through the power of artificial intelligence
H Moulahoum, F Ghorbanizamani - Food Chemistry, 2024 - Elsevier
In the ongoing pursuit of enhancing food safety and quality through advanced technologies,
silver nanoparticles (AgNPs) stand out for their antimicrobial properties. Despite being …
silver nanoparticles (AgNPs) stand out for their antimicrobial properties. Despite being …
Research progress of electrospinning in food field: A review
FL Sun, MY Zhao, Y Li, ZY Li, XJ Li, N Wang, BW Hu… - Food …, 2024 - Elsevier
Nanofibers spun using the electrostatic spinning technology are characterized by a large
surface-area-to-volume ratio, low density, excellent mechanical properties, and high void …
surface-area-to-volume ratio, low density, excellent mechanical properties, and high void …
Unlocking Nanotechnology Adoption Intention in the Malaysian Food Industry
The purpose of this study is to investigate the factors that motivate nanotechnology adoption
in the food industry. The study collects 101 responses from food industry operators in Klang …
in the food industry. The study collects 101 responses from food industry operators in Klang …