Tea and coffee are consumed worldwide and epidemiological and clinical studies have
shown their health beneficial effects, including anti-cancer effects. Epigallocatechin gallate …

Emerging and re-emerging illnesses will probably present a new hazard of infectious
diseases and have fostered the urge to research new antiviral agents. Most of the antiviral …

In this study, the feasibility of improving the extraction yield of green tea antioxidant
polyphenols by the combination of ultrasound-assisted extraction (UAE) and deep eutectic …

Tea (Camellia sinensis) is the most widely consumed beverage in the world, with an
excellent source of bioactive compounds such as catechins, caffeine, and epigallocatechin …

Tea, as a beverage, has been reputed for its health benefits and gained worldwide
popularity. Tea polyphenols, especially catechins, as the main bioactive compounds in tea …

Tea is one of the most consumed beverages around the world and as such, it is constantly
the object of novel research. This review focuses on the research performed during the last …

Many observational and clinical studies have shown that consumption of diets rich in plant
polyphenols have beneficial effects on various diseases such as cancer, obesity, diabetes …

Tea manufactured from the cultivated shoots of Camellia sinensis (L.) O. Kuntze is the most
commonly consumed nonalcoholic drink around the world. Tea is an agro-based …

Exploration of the traditional medicinal plants is essential for drug discovery and
development for various pharmacological targets. Various phytochemicals derived from …

Introduction Tea, which originated in China, has spread to every part of the world and
become the most popular beverage, second to water. This review aims to broaden existing …