Meat and meat products are important sources of protein in the human diet. However, their
consumption or excessive consumption has been questioned as this has been related to …

In recent years, policy initiatives have been developed to promote sustainability. Although
sustainable food production is an integral part of many national agricultural policies, this is …

The noticeable shift towards veganism signifies a fundamental change in how people view
what they consume. Veganism has been growing and receiving increasing scientific …

Against the backdrop of meat production and consumption being increasingly contested, this
paper presents a narrative descriptive review of (reductions in) meat consumption in the …

Animal agriculture has a large impact on the environment. Hence, there is an increasing
demand for meat alternatives–more sustainably produced plant-based products that replace …

In recent years, edible insects have been suggested as an alternative food that is more
sustainable compared with other sources of animal protein. However, knowledge about the …

Meat reduction might become a new extension of the personal climate actions in the
European Union (EU), but this development is not without challenges. Focusing on …

Shifting our eating patterns toward less animal-based and more plant-based diets is urgently
needed to counter climate change, address public health issues, and protect animal welfare …

Plant-based diets are quickly gaining popularity for their benefits to animal welfare, the
environment, and public health. Compared to meat-eaters, meat-abstainers such as …

Food consumption patterns are currently at the heart of sustainability debates globally, with
many studies calling for decreases in Animal Source Foods (ASF) consumption. This has …