Twenty publications from twelve prospective cohorts have evaluated associations between
flavonoid intakes and incidence or mortality from cardiovascular disease (CVD) among …

Flavanones, including hesperidin and naringin, are polyphenolic compounds highly and
almost exclusively present in citrus. Epidemiological studies reported an inverse relationship …

Scientific advances in this field have not only given us a better understanding of what is an
optimal diet, but has allowed food and nutraceutical companies to market products with …

This article provides an overview of current research on flavonoids as presented during a
workshop entitled,“Flavonoids and Heart Health,” held by the ILSI North America Project …

The longevity associated with the Mediterranean Diet could be partly attributed to
Mediterranean traditional foods, which this diet incorporates. A weekly menu, representative …

Drawing on the expertise of internationally known, interdisciplinary scientists and
researchers, Food Colorants: Chemical and Functional Properties provides an integrative …

Oxidized low-density lipoproteins (ox-LDLs) appear to play a significant role in
atherogenesis. In fact, circulating ox-LDL concentrations have been recognized as a risk …

The purpose of this study was to investigate the relationship between alcohol consumption
and the prevalence of the metabolic syndrome (MetS), type 2 diabetes mellitus (DM) …

Anthocyanidins are bioactive flavonoids with potential health-promoting effects. These may
vary among single anthocyanidins considering differences in their bioavailability and some …

Substantial data suggest that flavonoid-rich food could help prevent cardiovascular disease
and cancer. Cocoa is the richest source of flavonoids, but current processing reduces the …