Fat is an important flavoring substance in food, especially meat products. But meat products
contain a large amount of saturated fat, and excessive intake will pose a threat to human …

Nonylphenol (NP) is considered a potential endocrine-disrupting chemical affecting humans
and the environment. Due to widespread occurrence in the aquatic environment and neuro …

With increasing water pollution and human health problems caused by oily wastewater, the
fabrication of oil–water separation materials has become an urgent task. However, most of …

Developing new polymer membranes with excellent thermal, mechanical, and chemical
stability has shown great potential for various environmental remediation applications such …

Inspired by the hydrophobic waxy layer structure on the back of the desert beetle, a super-
hydrophobic material was prepared via the sol–gel silanisation of porous cellulose …

Pickering emulsions stabilized by micro/nanoparticles have attracted considerable attention
owing to their great potential in various applications ranging from cosmetic and food …

Anthocyanins-based colorimetric volatile amines sensors have recently received great
attention for monitoring meat and fish freshness. However, most of the sensors suffered from …

Highlights•The use of hydrogel is a promising strategy to reformulate meat
products.•Emulsion hydrogels improve nutritional quality of meat products.•The use of …

Pickering emulsions, emulsified systems stabilized by particles, have been comprehensively
reported in the literature, mainly due to the advantages they have to conventional ones, such …

Water-in-water emulsions are formed due to the thermodynamic incompatibility between
their components, which leads to phase separation. Water-in-water emulsions have many …