The aims of this research were (i) to study with a sample of Argentine consumers the
representations of traditional gastronomy through the free listing method;(ii) to identify …

Over the past decades, both the quantity and quality of food supply for millions of people
have improved substantially in the course of economic growth across the developing world …

Introduction In the past decade, the public health discussion regarding fruit and vegetable
(FV) consumption has been dominated by economic and physical accessibility. Methods …

The consumers' preferences and their reasons for vegetable consumption were examined
with the aim to provide useful information to increase the consumption of these food items …

The fruit sector in Romania and, particularly, the apple production sector, is considered to
have been in decline in recent decades. Changes in the behavior and consumption habits of …

Purpose The objective of this article is to analyze fruit and vegetable (FV) purchasing
decisions between 2011–12 and 2016–17 in Chile, and FV purchases by level of education …

Encouraging people to adopt a healthy diet is believed to reduce the prevalence of obesity.
However, a deeper understanding of consumers' psychology regarding healthy dieting is …

Willingness to pay (WTP) and sensory acceptability for minimally processed (MP)
vegetables were studied. A total of 116 participants of two diff erent household incomes (HI) …

La evaluación sensorial ha surgido como una disciplina fundamental en la industria
alimentaria, siendo crucial para comprender y satisfacer los gustos y preferencias de los …

The fruit sector in Romania and, particularly, the apple production sector, is considered to
have been in decline in recent decades. Changes in the behavior and consumption habits of …