Using the free listing technique to study consumers' representations of traditional gastronomy in Argentina
F Cuffia, E Rojas-Rivas, A Urbine… - Journal of Ethnic …, 2023 - Springer
The aims of this research were (i) to study with a sample of Argentine consumers the
representations of traditional gastronomy through the free listing method;(ii) to identify …
representations of traditional gastronomy through the free listing method;(ii) to identify …
The supply of calories, proteins, and fats in low-income countries: a four-decade retrospective study
Over the past decades, both the quantity and quality of food supply for millions of people
have improved substantially in the course of economic growth across the developing world …
have improved substantially in the course of economic growth across the developing world …
Revisiting fruit and vegetable determinants: Evidence from Latin America
A Silva, A Astorga, S Durán-Agüero… - Frontiers in Sustainable …, 2023 - frontiersin.org
Introduction In the past decade, the public health discussion regarding fruit and vegetable
(FV) consumption has been dominated by economic and physical accessibility. Methods …
(FV) consumption has been dominated by economic and physical accessibility. Methods …
Exploring consumer preferences and factors associated with vegetable consumption
The consumers' preferences and their reasons for vegetable consumption were examined
with the aim to provide useful information to increase the consumption of these food items …
with the aim to provide useful information to increase the consumption of these food items …
Mapping the Preferences of Apple Consumption in Romania
The fruit sector in Romania and, particularly, the apple production sector, is considered to
have been in decline in recent decades. Changes in the behavior and consumption habits of …
have been in decline in recent decades. Changes in the behavior and consumption habits of …
The effect of education on fruit and vegetable purchase disparities in Chile
A Silva, D Magana-Lemus, D Godoy - British Food Journal, 2021 - emerald.com
Purpose The objective of this article is to analyze fruit and vegetable (FV) purchasing
decisions between 2011–12 and 2016–17 in Chile, and FV purchases by level of education …
decisions between 2011–12 and 2016–17 in Chile, and FV purchases by level of education …
Motivations underlying healthy dietary adoption intentions: Evidence from university students in the Czech Republic
M Ratilla, D Karolyova, I Haider… - Society and Economy, 2024 - akjournals.com
Encouraging people to adopt a healthy diet is believed to reduce the prevalence of obesity.
However, a deeper understanding of consumers' psychology regarding healthy dieting is …
However, a deeper understanding of consumers' psychology regarding healthy dieting is …
Willingness to pay and sensory acceptability for minimally processed vegetables: behavior of consumers with different household incomes
MF Gugole Ottaviano, MS Arce, MP Sosa - 2022 - ri.conicet.gov.ar
Willingness to pay (WTP) and sensory acceptability for minimally processed (MP)
vegetables were studied. A total of 116 participants of two diff erent household incomes (HI) …
vegetables were studied. A total of 116 participants of two diff erent household incomes (HI) …
Factores que influyen en la percepción sensorial de frutas mínimamente procesadas provenientes del norte bonaerense
V Pieroni - 2024 - sedici.unlp.edu.ar
La evaluación sensorial ha surgido como una disciplina fundamental en la industria
alimentaria, siendo crucial para comprender y satisfacer los gustos y preferencias de los …
alimentaria, siendo crucial para comprender y satisfacer los gustos y preferencias de los …
[PDF][PDF] Mapping the Preferences of Apple Consumption in Romania. Horticulturae 2023, 9, 35
The fruit sector in Romania and, particularly, the apple production sector, is considered to
have been in decline in recent decades. Changes in the behavior and consumption habits of …
have been in decline in recent decades. Changes in the behavior and consumption habits of …