Abstract Electronic Nose (E-Nose) technology unlocks the fascinating world of electronic
detection, identification, and analysis of scents and odors, paving the way for innovative …

In the process of storage and cold chain logistics, apples are prone to physical bumps or
microbial infection, which easily leads to spoilage in the micro-environment, resulting in …

Disease is a serious problem in tomato plants, causing huge economic losses. Disease
detection, as the premise of protection, is important. This paper employed Electronic nose (E …

To gain a deeper understanding of the mechanism of MeJA-induced resistance to soft rot in
kiwifruit, we explored the effects of postharvest MeJA on physiological, antioxidant capacity …

It is crucial to initiate appropriate storage conditions for garlic depending on its properties.
Fungal contamination can reduce the quality of garlic through changes in its properties …

The early identification of rotten potatoes is one of the most important challenges in a
storage facility because of the inconspicuous symptoms of rot, the high density of storage …

Pixian broad bean paste (PBP) is a popular fermentation condiment known in home and
abroad. Aroma is a significant index for evaluating PBP quality during fermentation process …

Sugar content is a critical factor in evaluating the quality of fresh peaches. This paper aims to
develop a rapid and accurate prediction method for the sugar content of fresh peaches using …