Demand for food production has been promoting an increase in the generation of agro-
industrial wastes. Although in the past these wastes were mainly seen as a big issue, in the …

Biopesticides obtained from renewable resources and associated with biodegradability
have the potential to address resource limitations and environmental pollution, often caused …

Grape pomace is the main solid residue of wine industry, mainly composed of seeds, skins
and stalks, all containing high amounts of valuable phytochemicals. Considering its high …

The winemaking sector is one of the most productive worldwide, and thus it also generates
large amounts of by-products with high environmental impacts. Furthermore, global market …

Citrus fruits are extensively cultivated, consumed and major processed horticulture crops
around the globe. High processing and consumption generate huge quantities of solid …

The wine industry is one of the most relevant socio-economic activities in Europe. However,
this industry represents a growing problem with negative effects on the environment since it …

While 'renewable'is the keyword in a bioeconomy and resource conservation is the
motivation behind a circular economy, a circular bioeconomy is one in which waste streams …

Wine production is one of the most critical agro-industrial sectors worldwide, generating
large amounts of waste with negative environmental impacts, but also with high economic …

Depletion of fossil fuel reserves and ever-increasing energy demands necessitates
exploring green and renewable biofuels. Though biomass-based fuels have the potential to …

The transition from a fossil-based linear economy to a circular bioeconomy is no longer an
option but rather imperative, given worldwide concerns about the depletion of fossil …